DINING
Savor a culinary journey with a delectable blend of Bermudian, American and Mediterranean menus organically crafted by our Executive Chef, Dominique Li Tai Tsat and his talented team. Offering a selection of buffet or a la carte dining options, each experience is curated to embrace the warm island ambiance seasoned with exquisite food and beverage pairings.
We strive to use locally sourced
ingredients across all our menus for an authentic and fresh taste as well as
work closely with partners for high quality and sustainable products. Dietary
requests can be catered to, please inform one of our team members.